Ravioli del plin, typical pasta from Langhe, Italy
Typical agnolotti del plin, stuffed egg pasta ravioli from Langhe, Piedmont, Italy, seasoned with tomato sauce in white dish
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Keywords:
agnolottialbabackgroundcheesechickencloseupcookcookingcuisineculinarydeldeliciousdinnerdisheateggfilledfoodfreshgastronomygourmethandmadehealthyhomemadeingredientsisolateditalianitalylanghelunchmealmeatnobodynutritionparmesanpastapiedmontplateplinraviolirawregionalrestaurantsagesauceseasonedshotspinachstudiostuffedtastytomatotoptraditionaltypicalviewwhite
Username: Framarzo
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Width: 6016 pixels
Height: 4016 pixels
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Image ID: 236111917