The Mollete has its first antecedent in unleavened, unleavened bread
The Mollete has its first antecedent in unleavened, unleavened bread of Hebrew origin. This is where the Andalusian mollete was born, a soft crumb bread that is eaten mainly for breakfast
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potatoboardjuicyreddinnergrillwoodensesamevegetablesaladcuisinebaconclassicwoodfrenchrusticfastfoodsaucedarkbreadtastybarbecuefriesunhealthybbqrestaurantlunchlettucegourmetbackgroundtablehomemadeoniontomatocheesesandwichdeliciouscheeseburgeramericansnackfreshbeeffastmeatbungrilledhamburgerburgerfoodmealmolletehasitsfirstantecedentunleavenedhebreworiginthiswhereandalusianwasbornsoftcrumbthateatenmainlyforbreakfast
Username: Toyakis2
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