RECIPE FOR SOFT-BOILED EGG ON A COULIS OF TETRAGONE, BASIL, SAVORY AND PARSLEY SEASONED WITH CURCUMIN,
RECIPE FOR SOFT-BOILED EGG ON A COULIS OF TETRAGONE, BASIL, SAVORY AND PARSLEY SEASONED WITH CURCUMIN, SALT, ESPELETTE PEPPER, TOFU AND CROUTON TOASTED WITH SEZAME SEEDS. High quality photo
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