a collection of jengkol skin on a white table
Jengkol or jering is a typical plant in the Southeast Asian region. The seeds are popular in Malaysia, Myanmar and Thailand. Indonesian people know it as a food ingredient. Jengkol belongs to the legume tribe. The fruit is in the form of a pod and the shape is flat and convoluted to form a spiral, dark purple in color
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Keywords:
freshdeliciousfoodtastytraditionalindonesiaspicyasianjengkolsemurbrowncookingeatcloseuphealthynutritionmealindonesianhomemadecuisinedinnerdishvegetablelunchorganicasiavegetariancookedingredientgourmetarchidendronrendangnaturestewculinaryhealthpopularnaturalsaltrawbackgroundplatesnackisolatedgroupsouth
Username: Indrasalim97
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Width: 4000 pixels
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Image ID: 253009760