Nasi tumpeng, rice with cone shape. Traditional Indonesia cuisine

Bali, Indonesia - August 7, 2022: Nasi Tumpeng (rice with cone shape). Indonesia cuisine yellow rice on banana leaf, usually eat at birthday party, graduation and thanksgiving.Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.

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