Pholiota microspora
Pholiota microspora, commonly known as Pholiota nameko or simply nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries
View Full Image on Dreamstime
Keywords:
comestibletastyochermossforestbrowndelicacyfungalvegetarianediblemacrotreevegetablemushroomnaturenaturalrawstumpfoodcloseupdetailoutdoorsorganicdietchopstickraisedinnermisodishtureentablegrainsouptofucupfreshwildplantbeechgrovewoodprimevalfoodstuffairpholiotamicrosporacommonlyknownnamekosimplysmallamber-brownslightlyingredientnabemonocountriesthisgrownhomeonejapan'smostpopularcultivatedmushroomstastesnuttyoftenstir-fries
Username: Ordasitat
Editorial: No
Width: 5465 pixels
Height: 3643 pixels
Downloads: 1
Image ID: 253925255