Dessert hoppers - Sri Lanka cuisine
Hoppers a type of appam; are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either savoury; such as egg hoppers, milk hoppers, and string hoppers, or sweet ;such as vandu appa and pani appa. Savory hoppers are often accompanied by lunu miris, a mix of red onions and spices. Srilankan cuisine.
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