Argentine version of curanto, a traditional dish originally Araucanian prepared underground and made with various types of meat
Argentine version of curanto, a traditional dish originally Araucanian prepared underground and made with various types of meat and vegetables..It's prepared through an ancestral ceremony where the cooks dig a hole in the ground, cover it with red-hot stones, put the ingredients and then cover it with humid linen clothes and nalca leaves
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Keywords:
barilochecolonymapucheswissancientandeanandesargentinaargentineargentinianauthenticchileanchiloecookingcuisineculinaryculturecurantodeliciousdinnerdisheatingfoodgastronomygourmetgroundholehotindigenouslatinamericalocalmealmeatmountainnativepotatoesrockssouthtourismtraditionaltraveldestinationtypicalunderground
Username: Loresamponi
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Width: 6000 pixels
Height: 4000 pixels
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Image ID: 263538947