Handmade fibrous cayote or alcayota jam with quesillo and nuts as a topping - Image Details
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Handmade fibrous cayote or alcayota jam with quesillo and nuts as a topping

Handmade fibrous cayote or alcayota (Cucurbita ficifolia) jam with quesillo (homemade cheese) and nuts as a topping. Typical dessert from the Northwest and Cuyo Regions of Argentina. Alcayota is a fruit similar to squash and watermelon also known as cidra, fig-leaf gourd or malabar gourd and angel hair in Spain

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