Using fresh young goutweed leaves for food in spring. Aegopodium podagraria commonly called ground elder.
Using fresh young goutweed leaves for food in spring. Aegopodium podagraria commonly called ground elder, herb gerard, bishop's weed, gout wort. Chopped leaves on cutting board, preparations.
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aegopodiumpodagrariaalternativebackgroundboardchoppedconceptcookingcutcuttingeatingediblefoodfreshfreshnessgatheredgoutwortgreengroundelderhealthyherbgerardherbalhomeindoorindoorsingredientingredientskitchenknifeleafleaveslifestylenaturalorganicpickedplantspreparingrawsaladseasonalsetspringtablevegetablevegetarianweedweedswildwoodwoodenyounggoutweedcommonlycalledbishop's
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