Yellow Oyster Mushrooms 12 Pleurotus citrinopileatus
Yellow Oyster mushrooms also called gold Oyster mushrooms Tamogitake in Japanese. Is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, they are best suited for cooked applications such as sautéing, boiling, roasting, or frying.
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agricultureboilingchinacitrinopileatuscookedcookingcuisineculinarycultivateddelicacydisheasternedibleexoticfarmfoodfryingfungifungusgilledgoldgourmetgrowingjapanjapanesekoreanlovastatinloweringmushroommushroomsnaturalnatureoysterpleurotusroastingrussiasautéingsuitedtamogitakeundefinedyellow
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