Galangal, laos or kelawas & x28;Karo language& x29; & x28;Alpinia galanga& x29; is a type of root plant that can live in both highland and lowland areas. Galangal is a type of spice that is widely grown in Asia, such as India, Arabia, China, Sri Lanka, and Indonesia.[3] Generally, people use it as a mixture of spices and traditional medicine. The use of galangal for cooking is by bruising the rhizome then simply dipping it into the cooking mixture, while for traditional medicine what is widely used is red galangal.
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