pork chicharron dish with chili and onion and lettuce with fried sweet potato is a peruvian food

pork chicharron dish with chili and onion and lettuce with fried sweet potato is a peruvian foodThis cut is also known as bacon or "pork belly" in English. It has an upper part of fat and another layer of meat, which makes the chicharrÃ³n a juicy cut in any of its preparations. The word "chicharrÃ³n" (fried pork rind) comes from the onomatopoeia chich- (sound that the chicharrÃ³n makes when fry). From there we also have: achicharrar (fry until it tastes burnt) and chicharro (another way of referring to chicharrÃ³n). ChicharrÃ³n sandwich with lettuce and onion bread

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Keywords: pork chicharron dish chili onion lettuce fried sweet potato peruvian food meat cuisine produce meal vegetable breakfast seafood restaurant lunch dessert steak curry salad fish

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