Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese
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aperitivoappetitiveappetizerapritifbakerybolognabreadcloseupcondimentcrescentecrescentinacuisineculinarycuttingdeliciousdishemiliaemiliaromagnafoodfreshgastronomygourmetingredientitalianitalymealmodenanutritionorganicplateportionromagnaseasoningsetsnackspecialtystartstuffedtastytomatotraditionaltypicalvegetablevegetarian
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