onde onde, traditional malaysian glutinous rice dessert
Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated with grated coconut. called Klepon in Indonesia.
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aromaticasianballbuahcakecoconutcoconutscookingcopycuisinedessertdishfinefoodglutinousgratedgreenhomemadeindonesianjavanesekleponleafmalaysiamalaysianmelakaondeonde-ondepalmpandanpinepowderricescrewshreddedsnacksoutheastspacestickysugarsweetstraditional
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