Juicy grapes left on vine in October harvest season - Image Details
Image
Juicy grapes left on vine in October harvest season

New York’s climate is also perfect for growing a wide variety of grape varieties. There are many different types of grapes that do well in New York, including red grapes, white grapes, and even blue grapes. Concord grapes are native to Northern America, highly aromatic, tangy, and sweet, and plentiful in Upstate New York. Their unique flavor makes them perfect for baked goods, jams, jellies and juices. Harvest season for grapes usually occurs around September and October, depending on the type of grape and location. New York may be America’s third largest wine-producing state by volume, but over 80% of vineyard land is planted to vitis Labrusca a grape variety primarily used for juice.

View Full Image on Dreamstime

Keywords: agricultureamericanbeneficialbluecazenoviaclimatecnyconcordconservecopyspacecropcultivarsdestinationdrinkingeatexplorenyfarmfarmingfencefruitgardengrapegrapeleavesgrapesgrowharvestharvestinghistorichorizontalicewineimmunesystemispynyjellyjuicejuicylabruscaleaveslorenzomuscadinenewyorknewyorkstatenutritiousnysoctoberproductionpurpleraisinredripescenicseasontextareatourismvarietiesvarietyvinevineyardviniferawhitewinewinecountry

Username: Mccrainemercantile

Editorial: No

Width: 5184 pixels

Height: 3888 pixels

Downloads: 0

Image ID: 272055819