It is one of the symbols of Sicilian cuisine, this Catania specialty was created as a culinary homage to the most beautiful work of the famous composer Vincenzo Bellini: the Norma. A first course of tasty pasta seasoned with fresh tomato sauce and fried aubergines, as per tradition, cut into slices. But it wouldn't be pasta alla Norma without the addition of garlic cloves, fresh basil leaves and, obviously, a generous grating of rigorously Sicilian sheep's salted ricotta, added directly to the dishes
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