Sausages stacked in pile in Serbia. These are carniolan sausage, also called Kranjska klobasa, a typical slovenian smoked sausage
Picture of a stack and pile of smoked sausages, called carniolan sausage. The Carniolan sausage is a Slovenian sausage similar to what is known as kielbasa or Polish sausage in North America. The noun klobasa refers to a small sausage generally served whole in Slovene. The adjective kranjska derives from the region of Carniola, which used to be a duchy of the Austrian Empire
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sausagesausagespileserbiaserbiansmokedkranjskakobasicasloveniaslovenijasloveniancarniolanklobasakobajakranjmeatfoodmealpiledeatingconsumptionbalkanseasterneuropecentralkrainercookingplentypartyrusticbalkanunhealthyporkwusttastycooksnack
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