Photo Jambalaya has a deep brownish red color, fragrant with spices such as pepper, garlic, onion and paprika. Pieces of bacon, shrimp, sausage are cooked soft and fragrant in colorful stewed rice. Slices of bell peppers, tomatoes and coriander create a fresh accent to the dish. Jambalaya is usually served in a deep bowl, garnished with some fresh coriander and served with bread or toasted cornbread. This photo makes people crave with the attractive taste of this rice stew.
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Username: Sungado37
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