Sauerbraten (German national dish, marinated braised beef), Rotkohl (red cabbage), Spaetzle(pasta)
Sauerbraten(tenderized beef marinated in vinegar and vegetables for several days and then braised),Rotkohl(braised red cabbage),Spaetzle (Small pasta made by pushing out a soft batter of egg and flour using a strainer placed on top of boiling water pot).
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sauerbratenrotkohlspaetzlegermancuisinefoodnationaldishplatetraditionalmarinatedbeefbraisedhomemadehomecookingredcabbagesourgermanymeattendertenderizedgravyvinegargarnishdinnersidepastaeggswabiansmallbeerbrownsaucedemi-glacebackgroundisolatedraisingourmetmealspaetzlesmallspaetzleeggspaetzlepasta
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