Rajamudi rice in a bowl. It is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore
Rajamudi rice in a bowl. It is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore in Karnataka. A healthy substitute of white rice with more nuanced taste
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Keywords:
rajamudiriceagricultureredmealnaturalnutrientsnutritionnutritiousorganicpilerawlongseedstapletraditionaluncookedunpolishedveganvegetarianwhitemacroisolatedantioxidantsdietaryasiabackdropbackgroundcerealcloseupcolorcropcuisinedietdryingredientfibrefoodfreshgrainharvesthealthhealthyheapindiaindianmysorebowlvarietyearliergrownexclusivelywadiyarsmaharajaskarnatakasubstitutenuancedtaste
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