Maknal natural Asturian cider made fromÃÂ fermented apples in barrels for several months should be poured from great
Making of traditional natural Asturian cider made fromÃÂ fermented apples in barrels for several months should be poured from great height, allowing lots of air bubbles into the drink
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alcoholappleasturianasturiasbarrelbeveragebottleciderhousecomarcalasidradrinkdropsfermentedfreshfruitgastronomygijonglassgreenhandholdingjuiceliquidlocalnaturalnorthoutdoorsoutsidepopularpourpouringpressprincipalityrefreshingasturianasidreriaspainspanishsplashsplashingsummertastingtastytourismtraditionaltypicalyellow
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