Press for making of Traditional natural Asturian cider made froles in barrels for several months should be poured
Press for making of Traditional natural Asturian cider made fromÃÂ fermented apples in wooden barrels for several months should be poured from great height, allowing lots of air bubbles into the drink
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alcoholappleasturianasturiasbarrelbeveragebottleciderhousecomarcalasidradrinkdropsfermentedfreshfruitgastronomygijonglassgreenhandholdingjuiceliquidlocalnaturalnorthoutdoorsoutsidepopularpourpouringpressprincipalityrefreshingasturianasidreriaspainspanishsplashsplashingsummertastingtastytourismtraditionaltypicalyellow
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