Eriste, Traditional Turkish pasta
Spinach Eriste is a traditional Turkish egg noodles made from flour, eggs, milk and spinach. Uncooked Eri?te (Turkish pasta)
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foodproducedishcuisinevegetablecropfishpatternmealfrostbranchagriculturespinacheristetraditionalturkisheggnoodlesfloureggsmilkuncookederi?tepastanoodleturkish-noodleturkish-cuisineworld-cuisinestripspasty-varietydoughkneadturkish-pastacookingvegetariandriedturkeyturkiyehealthyrawtexturebackgroundturkish-culturenourishmentingredientlong-shelf-lifeorganiclate-summerearly-fallcut--dryanatoliadrygreenhomemade
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