Longhu Village is famous for its handmade noodles at the border between Hunan and Guangxi. It is said that Longhu handmade noodles originated from the Longhu Township Handicraft Society in the last century and have a production history of over 70 years. To pursue the natural flavor of flour, do not add anything for the sake of taste or beauty. In the process of making noodles, all processes involve manual labor, from kneading and rolling the dough, to spinning and hanging, hanging and drying, and cutting and packaging.
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