Egyptian rice cooked on hot steam, green salad, pepper, cooked shrimps with cumin, lemon and onion, a crustacean (a form of shellfish) with an elongated body, Caridea or Dendrobranchiata of decapod
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Username: TamerAdelSoliman
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Width: 6016 pixels
Height: 4000 pixels
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Image ID: 284804983