Picture of green peppercorn, or green black peppercorn, of piper nigrum, next to pink pepper. Green pepper, like black pepper, is made from unripe drupes. Dried green peppercorns are treated in a way that retains the green colour, such as with sulfur dioxide, canning, or freeze-drying. Pickled peppercorns, also green, are unripe drupes preserved in brine or vinegar. A pink peppercorn (French: baie
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