Indian vegetable-pointed gourd, parwal

Trichosanthes dioica is also known as the pointed gourd, parwal/parval (from Hindi), or potol (from Assamese, Oriya or Bengali (Ã Â¦ÂªÃ Â¦Å¸Ã Â¦Â²) pÃÂ´ÃÂ£ol) Paror in Maithili and Parol in Magahi. Colloquially, in India, it is often called green potato

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Keywords: background citrus food fresh freshness fruit gourd green healthy isolated juicy lemon lime organic parwal patal pointed slice vibrant vivid white

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