Dahi Vada

Dahi vada (also known as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada ,Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick yogurt (dahi). These are fried dumplings soaked in water, used for making dahi vada.

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Keywords: bara chaat dahi indian snack starter starters streetfood vada vadai vegeterian yoghurt

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