Traditional dishes of Ecuadorian highlands: mote, hornado, fritada
Traditional dishes of Ecuadorian highlands: toasted corn, mote (cooked mature corn), hornado or chancho asado (grilled pork), fritada de chancho (pork fry-up), potato balls, pig's skin, whole potatoes
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Keywords:
americabakedclosecloseupcookedcookingcuencacuencaecuadorcuisineculturedeliciousdishecuadorfoodfatfatmeatfooddrinkfreshfriedfrittatagastronomygourmethotingredientlatinlifestylelunchmealmeatymotepigpigsskinporkporkpotatopreparedreadyrestaurantroastroastedroastedrusticsouthamericantastytraditionaltypical
Username: Irinakurilowicz
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Width: 3000 pixels
Height: 2000 pixels
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Image ID: 308632058