Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri).
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
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agriculturealeuritesjavanicusmoluccanusaromaaromaticasiabeanbuahkerascandlecandleberrycandlenutcondimentcookedcookingculinarycurrydelightfleshflowerfruitgodougreenhazelnutherbindianwalnutindonesiaindonesianfoodingredientjavakamirikemirikernelkukuinuttreeleafmedicinalmoluccananuezindianutritionratakekunarawseasoningseedspicetoxicvarnishyellow
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