jengkol is a tropical fruit and widely planted in Indonesia. Jengkol is usually cooked in rendang or stir-fried, it tastes delicious but has a bit of a smell. jengkol on the white background.Archidendron pauciflorum, commonly known as djenkol, jengkol or jering is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are a popular dish.
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