delicious and crispy golibaje or mangalore bajji served with tangy chutney.

here we see a plate filled with mouthwatering Golibaje or Mangalore bajji, a popular Indian fried snack, alongside a small white bowl of coconut chutney. Golibaje, also known as Mangalore bajji, is a crispy and golden brown delicacy made from a combination of flours, curd, and various spices. The bajji is prepared by mixing maida (plain flour), baking soda, hing (asafoetida), and salt in a large bowl. To this mixture, buttermilk is added, which can be substituted with curd. The batter is then beaten vigorously to incorporate air, resulting in a light and fluffy texture.Curry leaves, finely chopped chillies, ginger, and chopped coconut are added to the batter, enhancing its flavor and aroma. The batter is allowed to rest for three hours, ensuring the best results. After the resting period, the batter is mixed again before being used. Small portions of the batter are then dropped into hot oil and fried on medium flame until they turn golden brown and crisp. The fried Golibaje is then drained to remove excess oil.Alongside the Golibaje, we have a small white bowl of coconut chutney, a popular South Indian condiment. The chutney is made by blending fresh coconut, chilies, spices, and herbs together. It adds a tangy and refreshing flavor to the crispy Golibaje. The combination of the hot and crispy bajji with the cool and flavorful chutney creates a delightful culinary experience.Overall, this image showcases the tantalizing Golibaje or Mangalore bajji, paired perfectly with a delectable coconut chutney, making it an irresistible snack that is enjoyed by people across India.

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