Spring Easter Dinner with Sauteed Agretti with Taggiasca olives, pinoli or pine nut, and boiled eggs.
Spring Easter Dinner with Sauteed Agretti with Taggiasca olives, pinoli or pine nut, and boiled eggs. Italian Salad. Boiled spring potato. Top table view, vertical image
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Keywords:
saladeggagrettieastertaggiascaolivepinolisalsolasodasaltwortcailletierbarillaplantsauteedcookedplatepinenutboiledediblegreenoppositeleavedleavesfoodmediterraneantableingredientoilvegetariansummerlunchdinnervegetabletopviewcopyspace
Username: Olgamazyarkina
Editorial: No
Width: 3840 pixels
Height: 5760 pixels
Downloads: 0
Image ID: 315782659