This rice is widely consumed by Indonesians and has many benefits (Calories (kcal) 130, Total Fat 0.3 g, Saturated fat 0.1 g, Cholesterol 0 mg Sodium 1 mg, Potassium 35 mg, Total Carbohydrates 28 g, Dietary fiber 0.4 g, Sugar 0.1 g, Proteins 2.7 g)
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