Beef rendang is a traditional Indonesian dish that originated from the Minangkabau ethnic group of Indonesia. It's a rich and flavorful beef stew that's cooked slowly with coconut milk and a variety of spices until the sauce thickens and the beef becomes tender. Beef rendang is typically served with steamed rice, allowing the fragrant sauce to be soaked up by the rice. It's a hearty and satisfying dish that's perfect for special occasions or everyday meals.
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