Foie gras fat liver specialty food product made of liver of a duck or goose fattened by force feeding, served in French restaurant
Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served with wine in French restaurant in Perigoed, Dordogne, close up
View Full Image on Dreamstime
Keywords:
appetizerbreadbrowncelebrationmealchristmasrecipechutneycloseupcuisineculinarydecorationdinnerduckfestivefoiefoodfrancefrenchspecialitygastronomygoosegourmetgrashalfcookedhomemadeindividualsharejamlivermangomeatmodernyear039dayplaterestaurantrusticsauceslicestartersweettastyterrinetoastuserfriendly
Username: Barmalini
Editorial: No
Width: 5568 pixels
Height: 3712 pixels
Downloads: 0
Image ID: 322664545