a bunch of fried pindang fish are in a stainless container
In Indonesia, ikan pindang (fish pindang) is also known as ikan cue. Both terms are often erroneously used interchangeably, although not all pindang fish are made of cue fish (Caranx sp.). The technique is native to Java and Sumatra. In Indonesia, various preserved pindang fish are available in traditional markets. Common fish being processed as pindang are tongkol (mackerel tuna or Euthynnus), bandeng (milkfish), kembung (mackerel or Rastrelliger), lejang (Decapterus), and also kuwe or cue (Caranx sp.).
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animalavailablebandengbunchcaranxcommoncontainercookingcuecuisinedecapterusdisherroneouslyeuthynnusfishfoodfriedgrillingikanindonesiainterchangeablyinvertebrateironjavakembungkuwelejangmackerelmarketsmealmeatmilkfishnativepindangpreservedprocessedproducerastrelligerroastingseafoodstainlesssteaksumatratechniquetermstongkoltraditionaltunausedvegetablewood
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