Sheep and goat cheese pickled in a five-pound container. Ready-to-consume white pickled cheese made from sheep and goat milk.
Sheep and goat cheese pickled in a five-pound container. Ready-to-consume white pickled cheese made from sheep and goat milk. Traditional cheese of Gaziantep. Its local name is Pendir
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Keywords:
dietingorganicfoodwhitecheeseisolatedsaltycurdboxgoat039milkunpasteurizedaveyronproducegoatsproteinagriculturenaturalchevretexturedcuisinegastronomyfetacuttingfreshnessfatbreakfastdairygourmetfreshpieceproductsliceappetizersheepfrenchcloseupmealdeliciousboardhealthysofttastycalciumgreeksheepcheesepickledfivepoundcontainerreadyconsumetraditionalgazianteplocalnamependir
Username: Mehmetcetin
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Width: 5726 pixels
Height: 8590 pixels
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Image ID: 325864759