kayi holige. naariyal puran poli. kayi obbattu. coconut poli .poli. coconut.naariyal. obbattu.

traditional and classical south Indian dessert made with coconut, jaggery and plain flour. unlike other traditional poli recipes, the stuffing is made with coconut and jaggery and does not use any lentil. karnataka known as kayi holige. a similar kind of variation is made in south India, particularly in karnataka with coconut and jaggery stuffing. due to the coconut and jaggery stuffing, the poli ends up with caramelized texture. in addition, the outer layer is thin and transparent and hence you feel eating just the stuffing without any flour taste. ingredients: plain flour. turmeric. water. sesame oil. jaggery. coconut. water.cardamom powder. ghee.

View Full Image on Dreamstime

Username: Chennaihussainpictures

Editorial: No

Width: 5616 pixels

Height: 3744 pixels

Downloads: 0

Image ID: 330829113