Street vendor selling chickpea legume chana in India. Chickpeas are small, round, and beige in color, with a slightly nutty taste and a firm texture when cooked. Chickpeas can be used in a variety of dishes, including salads, soups, stews, and curries. They can also be roasted and enjoyed as a crunchy snack or ground into flour for baking gluten-free goods. Their mild flavor allows them to absorb the spices and seasonings they are cooked with, making them a versatile ingredient in both savory and sweet dishes.
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Username: Shahujjal3
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