Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter.
Soft & Spongy Malvani Amboli. It is a typical Konkani preparation made with rice and Urad dal or black lentil fermented batter. Soft Dosa or plain uttapam. Best to combine with fish curry. Copy Space stock photo
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