Ney payasam kerala traditional sweet

Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.

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Keywords: breakfast cuisine dessert dish fish food fruit kera keral kerala lunch meal meat ney payasam plant produce restaurant salad seafood snack sweet tra traditional vegetable

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