A Basque farmer (Baserritarra) roasting Txistorra (fresh chorizo) to prepare Talos
A Basque farmer (Baserritarra) frying Txistorra (fresh chorizo) to prepare Talos, a traditional street food served during the Day of Saint Thomas
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Keywords:
baserritarrasbasquebbqbreadchorizocookingcorncountrycuisinecultureeuropeeuropeaneuskadifairfarmersfeastflatbreadflourfoodfreshfryinggastronomygipuzkoaguipuzcoahanshealthymaizemealnutritionoilorganicpanpeoplerawroastingruralrusticsaintsantosausageseasonsebastianspainspanishtacotalotastythomastomastortillastraditionaltxistorrawrap
Username: Photooiasson
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Width: 4000 pixels
Height: 6000 pixels
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Image ID: 334437588