Indonesian traditional food is called otak otak. food made from minced mackerel wrapped in banana leaves, grilled, and served with
Otak-otak is a Southeast Asian dish of ground fish mixed with spices and wrapped in a leaf. The name translates to "brains" in Malay and Indonesian, but the dish does not actually contain brains
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foodnaturegreencookingvegetablegrilledtraditionalmackerelmincedbandungbananaleavessambalbahasaindonesiabakarcemilandaunpisangdibakarenakfreshfreshnesshidanganikanjajananjalanrayakecilkhaslatarbelakanglezatfishmakananpembukamasakanmejanikmatolahanorangotakpanganpedaspiringrotansajiansedapsegarsundawrapped
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