Ikan nila bakar (grilled tilapia). Grilled tilapia with sweet soy sauce and half cooked
ilapia, the common name for nearly a hundred species of cichlid fish (or fish in the Cichlidae family), are native to only the Middle East and Africa. They are now farm-raised in over 80 countries worldwide. Tilapia is a popular food source due to its low cost and mild taste
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bakarnilamasakansundafoodnaturegreencookingvegetablebarbecuegrilledtraditionalmincedbandungsambalbahasaindonesiabergizicloseupcookeddagingdaundibakarenakfreshfreshnesshidanganikankecapkhaslatarbelakanglezatmakananmanismejamembakarnikmatolahanorangpiringrestoranrumahmakansajiansantapsedapsegar
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