Nasi tumpeng. Indonesian traditional food served for traditional ceremony
Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container
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traditionalfoodmaknanupacaraadatmakanannasikuningfriedchickenhealthymealdinnerricecuisineasianindonesianvegetableplateyellowdishcelebrationcoconutindonesiadeliciouscookedegglunchfreshmeatcateringmilkboxrestaurantcookhomemadetumpengservedceremonycone-shapedsidedishesvegetablesoriginatingjavaneseindonesiatraditionallyfeaturedslamatanwovenbamboocontainer
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