Several tasty macarons with ceramic dishes, macro, isolated on white background and top view.macaron is a French confectionery made from egg whites, powdered sugar, sugar syrup, ground almonds and food coloring. It is usually made in the form of two halves of a cookie, between which cream or jam is placed. The name comes from the word ammaccare (Italian: maccarone maccherone) - "to break, crush".
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