Ciplukan physalis angulata

Ciplukan & x28;Physalis angulata& x29; is a wild plant that typically grows in tropical and subtropical regions. This plant has green stems, slightly hairy, and can grow up to about 30-50 cm. Its leaves are green, oval-shaped, with slightly serrated edges. Ciplukan is known for its small, round fruits that turn yellowish-green when ripe and are covered by a papery husk resembling a lantern. The fruit of the ciplukan has a sweet taste with a slight tartness when ripe, and it is often used as an herbal remedy due to its antioxidants, vitamin C, and other compounds beneficial to health, such as supporting heart health and helping to control blood sugar levels. Additionally, ciplukan is frequently used in traditional medicine to treat various ailments, including coughs, fevers, and respiratory issues.

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