Traditional Chinese dish - Spicy incense pot.
It is a traditional Chinese Sichuan dish, and a local spicy dish in Sichuan and Chongqing. It is characterized by spicy, fresh, fragrant, oily, and mixed. It has a variety of flavors and can be matched with a variety of ingredients.
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Keywords:
traditionalchinesedishspicyincensepotsichuanlocalchongqingcharacterizedfreshfragrantoilymixedvarietyflavorsmatchedingredientsasiaasianchinasesamechilioildelicious
Username: Linqong
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Image ID: 343347735